Kyoto, with its ancient temples and peaceful gardens, is a city that captures the soul of Japan. But for vegetarians and vegans, navigating Kyoto’s traditional culinary landscape is tricky. Enter Veg Out, a riverside café that's quickly become a haven for plant-based eaters and a delightful surprise for anyone exploring the city’s gastronomic offerings.
Tucked away near Kyoto’s Kamogawa River, Veg Out is more than just a café—it’s a humble retreat. The first thing you’ll notice is its calm atmosphere. The minimalist design, with its warm wooden interiors and large windows, offers both a stunning view and the chance to retreat from Kyoto’s tourist throngs. It’s an inviting space where you can unwind and let the cranes fly by.
At the heart of Veg Out’s menu is the signature Veg Out Plate, a dish that exemplifies the café's dedication to plant-based cuisine. As a food photographer in Japan, I was thrilled to be able to turn my lens on this vibrant plate for Virtuoso, The Magazine. Bursting with a wholesome combination of ingredients sourced from local farm cooperatives, The Veg Out Plate showcases the incredible variety and richness that plant-based food has to offer.
The dish starts with a base of fluffy quinoa, providing a nutritious and satisfying foundation. It's generously topped with an array of roasted seasonal vegetables, which vary depending on the freshest produce available from local farms. The colorful assortment of veggies not only pleases the eye but also ensures a variety of textures and flavors in every bite. Adding to the plate’s appeal are the house-made pickles, offering a tangy contrast that cuts through the richness of the roasted vegetables. Fresh greens add a crisp, refreshing element, and everything is brought together with a drizzle of tangy tahini dressing.
The staff’s passion for their food and the values behind it is palpable. From their biodegradable packaging to efforts to minimize food waste, Veg Out’s commitment to sustainability shines through in every detail. Yet, what sets Veg Out apart is its dedication to fostering a sense of community and promoting sustainable living. The café regularly hosts events like cooking classes, wellness workshops, and environmental talks, creating a space where people can learn, connect, and be inspired.
As veganism and vegetarianism continue to rise globally, Veg Out is at the forefront of this movement in Japan. It reflects a growing awareness of the health benefits of plant-based diets and their positive impact on the environment. By offering delicious and inventive vegan options, Veg Out is making plant-based dining accessible and appealing to all.
Veg Out is more than just a place to eat in Kyoto; it’s a culinary journey that highlights the beauty and potential of plant-based cuisine. Whether you’re a dedicated vegan, a curious foodie, or just someone looking for a peaceful spot to enjoy a meal, Veg Out delivers a solid experience; a blend of delectable food, serene ambiance, and commitment to sustainability make it a gem in Kyoto’s vibrant food scene.
